Features a flat-bottomed wok shape with large surface area and deep, sloping sides to easily mix and toss meats and vegetables
Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style
Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.
You may also like
Join our culinary community
Subscribe for exclusive tips and special offers tailored to enhance your cooking adventures.